May 12, 2008 food-positive Health At Every Size radio show
Today's Fat & Happy Music: "Happy Being Fat" (Big Dee Irwin), "Big Rock Candy Mountain" (Harry McLintock
), "Dinner at Aunt Stella's" (Les Kerr), "Funeral Food" & "Jesus & Tomatoes" (Kate Campbell
), "Cheeseburger in Paradise" (Jimmy Buffett
), "Beans & Cornbread" (Louis Jordan & His Tympany Five
). "Homegrown Tomatoes" (Guy Clark
) & "Chicken Cordon Bleus" (Steve Goodman
).
Food for Thought: I've had food- and eating-themed shows before, but today's show was prompted by the Women's National Book Association Nashville chapter's upcoming summer reading/discussion series, whose theme this year is "Food for Thought: Reading and Writing About Food."
Each 1 1/2 hour Monday night book discussion session (starting June 9, with no class on June 30) is free and open to the public. You don't have to be a WNBA member to attend. You don't even have to be a woman to attend.
The June 9 book is Home Cooking: A Writer in the Kitchen by Laurie Colwin. June 16 it's The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan. On June 23 participants will discuss Like Water for Chocolate
by Laura Esquivel; July 7, My Life in France
by Julia Child & Alex Prud'homme; July 14, The Measure of Her Powers: An M.F.K. Fisher Reader
edited by Dominique Gioloa; and July 21, The Debt to Pleasure
by John Lanchester.
Each session will be facilitated by a literary expert, from Andrea Lindsey of Blackman High School to Ed & Janey Gleaves (retired from the Tennessee State Library & Archives) and Steve Prewitt of Lipscomb University.The sessions will be held from 7 to 8:30p.m. in Room 136 of the Ezell Center at Lipscomb University on the respective nights.
I haven't read any of the books in the series, so can't recommend them personally....although I've seen the movie version of Like Water for Chocolate and enjoyed its magical realism. But if contemporary orthorexic health pronouncements about food -- or chronic dieting -- have taken the joy out of your eating or cooking, these books might be worth sampling. (A caveat, though: I've skimmed the book description and some reviews of The Omnivore's Dilemma at Amazon.com, and that book appears to present some "obesity epidemic" hype as if it is fact, as well as perpetuate "good food/bad food" dichotomizing. For a balanced perspective, you might also read The Gospel of Food: Everything You Think You Know About Food is Wrong by Barry Glassner, as well as J. Eric Oliver's Fat Politics: The Real Story Behind America's Obesity Epidemic
if you believe "obesity" is raging out of control in the U.S.)
If dieting culture has so alienated you from your appetites that you aren't sure what "normal" or natural eating is, consider this definition of "normal eating" by Ellyn Satter which I heartily recommend. It's from her 1987 book How to Get Your Kid to Eat...But Not Too Much.
Normal eating is being able to eat when you are hungry and continue eating until you are satisfied. It is being able to choose food you like and eat it and truly get enough of it -- not just stop eating because you think you should. Normal eating is being able to use some moderate constraint on your food selection to get the right food, but not being so restrictive that you miss out on pleasurable foods. Normal eating is giving yourself permission to eat sometimes because you are happy, sad, or bored, or just because it feels good. Normal eating is three meals a day, or it can be choosing to munch along. It is leaving some cookies on the plate because you know you can have some again tomorrow, or it is eating more now because they taste so wonderful when they are fresh. Normal eating is overeating at times; feeling stuffed and uncomfortable. It is also undereating at times and wishing you have more. Normal eating is trusting your body to make up for your mistakes in eating. Normal eating takes up some of your time and attention, but keeps its place as only one important area in your life.
In short, normal eating is flexible. It varies in response to your emotions, your schedule, your hunger, and your proximity to food.
Bon appetit!
Audio: Listen to and/or download the mp3 recording of today's show here. (Right click on the link and "save as" to download.)



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